Ernest Hemingway's photos are taken from and they are under license CC BY-SA 3.0.
© Federico Colautti
© Anna Finotto
© Simone Braca
Journalism Award Papa Ernest Hemingway | Caorle Ernest Hemingway
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From Venice to the peaks of Cortina


The Cipriani inn in Torcello, the Harry’s Bar in Venice and Valle San Gaetano in Caorle, where Ernest Hemingway used to hunt the ducks, but also the beautiful mountains of Cortina, the World War I theatres he visited in Fossalta di Piave, Schio and Pasubio, Bassano del Grappa, Verona and Valpolicella became heart beats, life paths colouring the emotions which followed the writer forever. He stopped his heart voluntarily, taking up for the last time the hunting rifle he had since his adolescence, the weapon whose roar failed to interrupt the echo of the song that, his wife Mary said, they were singing the night before he died, one he had learned many years before, in Cortina, an Italian song that said “Everybody calls me blondie, but blond I am not…”. It is said that the song was taught him by Fernanda Pivano, friend and translator of his works, almost all of which became successful films.

The Nobel Prize winner in the lagoon of Caorle


Papa dedicated to Caorle and especially to its lagoon some of the most beautiful pages of the book Across the River and Into the Trees, published in 1950 in America and only in 1965 in Italy. Hemingway arrived in Caorle for the first time in winter 1948 and was hosted by Baron Raimondo Nanuk Franchetti, who shared with him the passion for hunting and a deep friendship. The writer visited the baron several times until 1954.


The old people of the place still remember this big man who arrived with a huge car from which he threw candies to kids, the same children he did not escape from during his visits to the town centre of Caorle, where he caressed their head tenderly, though vigorously, telling them a few words in a quite ungrammatical Italian.


When Pope was in Caorle with his wife Mary Welsh he stayed in a country house in San Gaetano, while when he was alone he stayed in a hunting lodge in Valle Grande.


Hemingway thought he found in Caorle and the whole Veneto all of what he had been vainly looking for in his world roaming, including happiness and love in the joyful relationship with Adriana Ivancich, the Venetian maid described in the pages of the book Across the River and Into the Trees, the young muse he met in Caorle, in the house of Baron Franchetti. During this affectionate relationship with the young lady, as colonel of the US army, he paid a memorable tribute to Caorle, describing its places, landscapes and atmospheres:

“Four boats went up the main canal toward the large lagoon to the north… It was daylight before they reached the oaken staved hogshead sunk in the bottom of the lagoon…The shooter… climbed down into the barrel and the boatman handed him his two guns… It was getting lighter now and the shooter could see the low line of the near point across the lagoon… far beyond it there was much more marsh and then the open sea…He watched the sky lightening beyond the long point of marsh… and saw the snow-covered mountains a long way off… The Colonel heard a shot behind him, where he knew there was no other blind and turned his head to look across the frozen lagoon to the far, sedge-lined shore… Mallards… and pin-tales… were flaring up into the sky……a grey mullet that darts here and there at half-air and falls back in the water from the reeds towards eternal spaces, where ducks lose themselves in games of wings and lights.”

These are the most beautiful passages of Papa’s life, moments he spent in an uncontaminated environment where loneliness leaves room to nothing but the deafening silence of nature. The lagoon seemed immune to a world that was trying to get back on track after the tragic events of World War II, a noisy world that did not befit the peace of the valley, where birds wave their wings in a blue sky which mirrors the uncontaminated lagoon of Caorle, a unique landscape where the writer recovered his free soul.


Source degree thesis “Ernest M. Hemingway: a journalist and writer, citizen of the world”
by Luca Tarable, finalist of Papa Award 2015

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Still green and uncontaminated, Valle San Gaetano is the smallest, but most enchanting district of Caorle. A land with a noble historical past, since the barons Franchetti chose this isolated corner of the Caorle lagoon to create a “self-sufficient” centre, inspired to the autarkic communities that had flourished in the 19th century, and Baron Raimondo Franchetti turned the place into a vast agricultural and farming area.

This lively place was visited, in the 1960s, by the international and especially American jet set: along with Papa, the Franchettis’ manor and especially the hunting lodge hosted Henry Fonda, whose fourth wife was a Franchetti. Today nothing has changed, from the slightly crumbling manor house to the farm houses, the stretches of water of Valle Franchetti, as well as the rural buildings which – despite the recent restoration made by the Poja family, owner of the area – still keep their original aspect.

The valley is overlooked by the former house of Ernest Hemingway, a red building on the lagoon, few steps away from the cavana (the typical boat shelter) where boats still land as they cut through the water of Valle Grande to go fishing and hunting. In the house, which used to be the hunters shelter of Baron Franchetti, where women could not enter, nothing has changed: the 19th-century furniture marks the passing of an age and a majestic embalmed bear indicates the staircase to the floor where Hemingway used to stay. Hunting trophies and safari pictures of the Franchettis, but also of Papa and his wife Mary, are all around the place.

Each year, during the festival dedicated to Ernest Hemingway, Matteo Poja, owner of San Gaetano hunting lodge and member of the Papa Award Honorary Committee, opens the doors of the hunting lodge to many enthusiasts of the US writer who arrive in Caorle to follow the events of the Papa Award.

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Arrigo Cipriani is the owner of Harry’s Bar in Venice and of the most valued Italian restaurants in the world. In 1948, his father Giuseppe, founder of the empire, invented the Bellini cocktail, now worldly famous. His memories about Hemingway were collected by Luca Tarable, finalist of Papa Award 2015, in his degree thesis on Ernest Hemingway

You were studying at university when you first met Ernest Hemingway. Do you remember that morning, when you were pretending to study and he appeared on the balcony of the Cipriani inn?


To be honest, I didn’t meet him directly, I saw him. He usually stayed at the Cipriani inn in Torcello: it was the winter of 1948/1949 and he greeted me from the terrace as I passed down below, what’s more I still didn’t speak English at the time. Anyway it’s true, I was a university student, I had just started the academic year and I was preparing my first law exam.


Your aunt Gabriella knew him as well, she was the heart of your inn on the island of Torcello. What did she say about him?


My aunt Gabriella, the sister of my mother, was the heart of Torcello. She wasn’t married and basically she lived in the inn. She always told us he was a very simple man, who loved hunting in the morning with the boat of a certain Emilio. The boats used to go hunting here in Torcello are called “s’ciopon”, though they were not always used as such… do you know what s’ciopon is?

Arrigo Cipriani
Read the interview

Don’t hold it against me, but I don’t think so.


It’s a kind of sandolo [a kind of gondola] with a very low bow where you can put a real gun full of nails and powder to shoot the ducks. But the s’ciopon was also used for rifle hunting: since the boat was very light it could pass above sandbanks and shoals and it was very convenient since outboard motors still didn’t exist or rather existed but nobody had them.


Did your aunt say anything else?


Well, for example she told us he used to write in the night, never in the day. That’s why they put red wine bottles out of his door and if they found them empty the next morning it meant that he had been writing the whole night, while if they were full it meant he had been sleeping. I don’t know if this is true or just a legend, but it’s certainly an intriguing story!


Hemingway loved Valpolicella and not Whiskey, as many people have wrongly said. Is it true?


Yes, Valpolicella, but not Amarone! There was some Amarone, very few bottles actually, but it wasn’t a table wine, it has always been an afternoon or after-meal wine. Now people drink it also during the meal, but I think it’s too strong. Back then, instead, there was Valpolicella Valpantena, produced by Bertani. We also used Valpolicella at Harry’s Bar, it was kind of a house wine.


To stay on the topic, what were his favourite drinks?


I can’t tell you this, but I can say he loved to eat, though not in large quantities. He was fond of risotto. Have you ever read the tale The Good Lion? There he mentions it more than once. The tale is about a winged lion who is denigrated by his fellow lions in Africa because he eats risotto and drinks americano. Thrown out, he goes back to Venice, where he finds his father in San Marco square, who tells him, if he goes to Harry’s Bar, to tell the Ciprianis he would go there one of those days and settle the bill.


Do you also remember how high the bill was? All jokes aside, what did your father say and remember about Ernest Hemingway at Harry’s Bar in Venice?


Look, I can tell you an anecdote that links a memory to an icon. We still have a photograph of my father and him: Hemingway wears a big Mexican sombrero and they are sitting at a table in Torcello with many empty glasses in front of them. You can imagine the following couple of days of my father. You know, my father was a very simple man and he never talked about his job, he never acted as a boss, he always behaved like a host, he never got too familiar with guests, he only gave them the kindest welcome. This is what people likes, the “secret” of our places, one we still keep on handing down.


Let me take you back for a moment to last summer: in July, the memory of Ernest Hemingway was celebrated in Caorle with the Papa Journalism Award, an event you were involved in, which drew attention to Veneto. Would you like to talk about it?


Yes, of course. As you just recalled, I had the pleasure to participate as guest to the award final phase. In my opinion, prizes related to great personalities of literature, as you know well, are always important, as they stimulate research and provide a fundamental basis for the development of culture. This year I also had the chance to meet John Hemingway, the writer’s grandson, an extremely nice person, who visited Harry’s Bar. So I confirm my great pleasure in taking part to the event and the great quality of it.